Thursday, January 16, 2014

Real Food on a Budget Week 2

I have to admit, I haven't been perfect. I'd really like to do 10 days of only real food, but ya know, life happens. And fee chocolate at work. I have stuck to my budget though! I thought I might go over today because I wasn't keeping track, but it was right on!

Unsweetened almond milk - 2.49
Monterey jack cheese - 2.12
Garbanzo beans - 1.59
Whole wheat pastry flour - 1.46
Greens - 2.00
Canned tomatoes - .75
Whole wheat pasta - 1.09
Organic baby carrots - 1.50
Orange bell pepper - 2.00
Green bell pepper - .69
5 Red potatoes - .88
2 Sweet potatoes - 1.79
3 Minneola oranges - 1.44
2 Grapefruit (Texas of course) - .79
Total: 20.59
Not bad!


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