This is the dessert I made today for the co-op. I didn't realize we didn't have eggs or butter until after i started making it. Luckily, I was able to borrow a stick of butter and 2 eggs, but I doubles the recipe so I was 2 eggs short. It still turned out fine. I baked it in a 9x13, and it definitely needed at least 40 min to bake. I think the middle was still a little doughy, but the edges would have burned if I left it in longer and I had to rush to get to track! Everyone loved it though, and I must say it was quite delicious! Definitely make this if you have a couple apples that are past their prime - we have many!