The Friday before spring break, I made triple chocolate cookies that were so good! It was perfect for an intense chocolate craving like the one I was having. Heck, like the one I have every day! I honestly cannot remember which recipe I used, but this one comes close.
• 2-1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup Dutch process cocoa or unsweetened baking cocoa
• 1 cup butter, softened
• 3/4 cup sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 6 ounces white chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
• 6 ounces dark chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
Preheat oven to 350 degrees F. Lightly grease (spray and wipe off) or line baking sheet with parchment paper or baking mat. In a medium bowl, combine flour, soda, salt and cocoa with a wire whisk. In large bowl, cream butter and sugars. Stir in vanilla. Add eggs one-at-a-time. Combine completely. While mixing add flour mixture 1/2 cup or so at a time. Hand stir-in chopped chocolates. Drop by tablespoonsful onto prepared baking sheets. Bake for 9 to 11 minutes. Cool on cookie sheets for 2 minutes. Remove to wire racks for cooling completely. Makes about 4 dozen cookies.
For bar cookies: Lightly grease 9x13 pan. Spread dough into pan. Bake for 20-25 minutes.