Thursday, March 17, 2011

Triple (Chocolate) Threat

The Friday before spring break, I made triple chocolate cookies that were so good! It was perfect for an intense chocolate craving like the one I was having. Heck, like the one I have every day! I honestly cannot remember which recipe I used, but this one comes close.

2-1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup Dutch process cocoa or unsweetened baking cocoa
1 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
6 ounces white chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
6 ounces dark chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
Preheat oven to 350 degrees F. Lightly grease (spray and wipe off) or line baking sheet with parchment paper or baking mat. In a medium bowl, combine flour, soda, salt and cocoa with a wire whisk. In large bowl, cream butter and sugars. Stir in vanilla. Add eggs one-at-a-time. Combine completely. While mixing add flour mixture 1/2 cup or so at a time. Hand stir-in chopped chocolates. Drop by tablespoonsful onto prepared baking sheets. Bake for 9 to 11 minutes. Cool on cookie sheets for 2 minutes. Remove to wire racks for cooling completely. Makes about 4 dozen cookies.
For bar cookies: Lightly grease 9x13 pan. Spread dough into pan. Bake for 20-25 minutes.

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