Travels part 3: Hamsah Farm!

shelling peanuts before breakfast 

 The night before we left Mysore, half our group got sick. A couple were still sick on the bus so we had to make some stops on the way. I was glad I wasn’t sick!  Finally, we reached Hamsah Farm, a small farm outside of Bangalore.  There we met John, a former Living Routes student from 2003.  He met his Indian wife when he was on the program and now lives here with her.  It was a really cool place.  

my capsule - the keet hut I shared with 2 other people

The night we got there, I went to a sufi music and poetry performance. Unfortunately I started feeling nauseous on the way there and got sick that night. It was not fun. The next couple of days I mostly slept and I didn’t really eat. Two other people were also still sick. Everybody else was helping make the roof to a hut that last semester’s group started. 

music festival

working on the roof!

Most of you probably know I’m a big Harry Potter fan, and Bangalore was the only place we were ever going to be close to that was playing the new movie. I was feeling better in the morning, so I decided to take the city bus with two other people to a very American mall to go see it. They checked our bags at the door and then again when we went into the actual theater area. They even made my friend give them her camera batteries! We sat in our assigned seats and felt just like we were in America! Until just after intermission, when I started feeling sick...again. I missed the last 10 minutes of the movie because I was squatting over the toilet, and the bus ride back wasn’t very enjoyable. I crashed again after we got back. It was still a fun day, and I’m glad I didn’t have to wait a month to see it!

the beds we prepped and planted

The fourth day we were there I was feeling tired, but better.  Most of the group went to another community for the day, but I decided not to ride in the bus for 2 hours each way and instead helped John prepare and plant beds. We also went to the market to get food for our Thanksgiving feast!

Thanksgiving day snack (we had more for dinner)

eating area and oven - and some veggies for Thanksgiving!

Our last day at the farm was Thanksgiving! About half the group spent the day finishing the roof, and the rest of us spent the day cooking.  We had found several pumpkins and baked them in their wood burning mud oven the day before, so they were ready to make things with! I made 3 pumpkin pies, a huge loaf of pumpkin bread, and a pumpkin apple crisp. We also made pumpkin soup, mashed potatoes, sauteed green beans with onions and garlic, a papaya coconut smoothie, and ragi bread with homemade peanut butter, rosella jam and pesto. We were all definitely Thanksgiving stuffed! We also did a gift circle in our group, which was nice. Thank goodness I had my appetite back!  One girl got sick today, and another on the way back. I think only 4 people out of 12 didn’t get sick!

my pies!

passing around plates in the newly finished capsule

The next morning we took a group picture and then headed back.  It was nice to be home! We were back at Youth Camp for 2 days and then went off to our community stays for 10 days!

The finished product!